EGG
We offer a high quality line of whole egg, clear or pasteurized powder yolk with the best process standards.
Presentations:
- Whole powder (25kg bags)
- Cascara (Boxes of 360 Eggs)
- Liquid in buckets of 20 Lts. or in containers of 1000 Lts.
MALT BAGASSE
Bagasse from barley malt can be used as a balanced food for animals. You can also use it to make bread.
Presentations:
- Powder (Bags of 25Kg.)
- Dry Grain (25Kg Bags, Big Bag 500Kg.)
- Wet Grain (Bags of 25Kg., Big Bag 500 Kg.)
YEAST
We offer pasteurized viable yeasts liquid high performance and also powder.
Presentations:
- Powder (Bags of 25Kg.)
- Pasteurized liquid (buckets of 20Lts.)
SERUM
Whey or whey is the liquid fraction obtained during the coagulation of milk in the cheese and casein manufacturing process, after the separation of the clot or micellar phase. Its characteristics correspond to a liquid of greenish yellow color, turbid, of fresh flavor, weakly sweet, of acid character that contains 94% of water, proteins and fats.
MALTODEXTRIN
Flavors, extracts, essences, pigments, vitamins: • Encapsulation • Extends the shelf life by retarding the oxidation process. Coffee powder: • Faster spray drying process • Replaces maltodextrin powder improving process efficiencies. NUTRIMENTAL PROFILE (100g of LMD)
Presentations:
- Powder (Bags of 25Kg.)
- Liquid (Buckets of 20 Lts or Bins of 1000 Lts.)
GLUCOSE
All natural fruits have a certain amount of glucose (often with fructose), which can be extracted and concentrated to prepare an alternative sugar.
Presentations:
- Powder (Bags of 25Kg.)
- Liquid (Buckets of 20 Lts or Bins of 1000 Lts.)
